Montclair State
Dietetic Organization
The Healthy Life
Coming Soon
Gluten Free Lifestyle
Converted to Text from a Power Point Presentation
By Rachel Larkey
This page consists of articles, papers, and other inspirational information provided by members of the MSDO. We want to recognize the hard work of our student members and alumni. We wanted to give them a place to showcase their hard work, while informing others on the latest in nutrition and health information. This is an area dedicated to academic work or field experience.
Student Publications & Submissions:
What is Gluten?
Gluten is the protein in wheat and in wheat-family grains, such as barley or rye.
What is it used for?
Gluten is the "glue" that holds bread products together. It is what makes dough chewy and elastic.
In food processing it can be used for:
- Thickening/extending
- Improving taste/texture
Who needs to eat gluten free?
- people with Celiac Disease (an autoimmune disorder)
- people with wheat/gluten allergies and intolerances
New Articles coming soon! If you want your article or page featured head over to the contact page and send me a message.
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IF YOU CAN'T WAIT CHECK OUT OUR NEWSLETTERS FOR MORE NUTRITION INFORMATION OR OUR FEATURED WEB PAGE FOR MORE ON FITNESS ....
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